Here are some cute pictures of the children together...
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This Blog is a description of my very blessed life....Remember to be present; this moment is all we ever have. We should stop needing things to be different, because that’s where suffering lies.
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Alina's Recipes
Here is a little archive of some of my recipe experiments, just some stuff I made for dinner or for company. Hope you find one useful. Enjoy!
White Bean Soup
In a medium saucepan, saute' two large boneless skinless chicken breast portions (cut into little bite size portions) in *EVOO, 1 Tbsp garlic powder, 1 Tbsp onion powder, and 1 Tbsp dried minced onion.
Cut up 4 or 5 scallion onions (including greens) and 3 large cloves of garlic and add to chicken. Brown chicken thoroughly on medium high heat and then add an 8 oz can of mushroom pieces (do not drain juice). Add a 10.75 oz can of cream of mushroom soup (the roasted garlic flavored one). Mix until creamy. Add 4 15.8 oz. unstrained cans of Great Northern Beans.
In the microwave dissolve 1 chicken bullion cube in 1 cup of water and add to the soup.
Cook the soup on medium heat for about ten minutes or until thoroughly heated. Serve seasoned with a little black pepper.
*Extra Virgin Olive Oil
Chicken and Artichoke Gourmet Pizza
White Bean Soup
In a medium saucepan, saute' two large boneless skinless chicken breast portions (cut into little bite size portions) in *EVOO, 1 Tbsp garlic powder, 1 Tbsp onion powder, and 1 Tbsp dried minced onion.
Cut up 4 or 5 scallion onions (including greens) and 3 large cloves of garlic and add to chicken. Brown chicken thoroughly on medium high heat and then add an 8 oz can of mushroom pieces (do not drain juice). Add a 10.75 oz can of cream of mushroom soup (the roasted garlic flavored one). Mix until creamy. Add 4 15.8 oz. unstrained cans of Great Northern Beans.
In the microwave dissolve 1 chicken bullion cube in 1 cup of water and add to the soup.
Cook the soup on medium heat for about ten minutes or until thoroughly heated. Serve seasoned with a little black pepper.
*Extra Virgin Olive Oil
Chicken and Artichoke Gourmet Pizza
Melt butter in medium skillet. Saute' 1 generous Tb of minced garlic, add 2 medium boneless, skinless chicken breast cut up into little bite-size pieces. Cook through. Meanwhile prepare and roll out pre-packaged pizza dough mix, or use an already baked pizza crust. Brush with EVOO. Cut up 2 scallion onions: add to chicken on stove top. Microwave 2 red potatoes till cooked through (about 3 min. on high): cut upinto 1/4 inch pieces, and add to chicken. Add 1/2 cup of mushrooms. Add 1/2 cup Ragu Roasted Garlic Parmesan Sauce, and stir, thoroughly coating chicken mixture. Spread Garlic and herb spaghetti sauce over pizza crust. Sprinkle fresh minced garlic over the sauce. Add the chicken mixture to the pizza. Cut off the very ends of broccoli to make approx. 1/8 cup and sprinkle over pizza. Cut up roughly 1/3 cup of artichokes..and add. shred enough soft mozzerela to cover pizza, add. shake some creole seasoning mix....go sparing, it's spicy and salty. Bake the pizza ina preheated oven, at 475 deg. for 15 min. Cool slightly, slice, and serve fresh. Yummy!
More recipies to come soon...(:Eiffel Tower in Paris
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WORDS TO LIVE BY...
Gratitude unlocks the fullness of life. It turns what we have into enough, and more. It turns denial into acceptance, chaos into order, confusion into clarity.... It turns problems into gifts, failures into success, the unexpected into perfect timing, and mistakes into important events. Gratitude makes sense of our past, brings peace for today and creates a vision for tomorrow.
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